Men's Volleyball 50th Anniversary Celebration Attendees
Friday, January 04, 2013 - Saturday, January 05, 2013
For more event details and to make your reservation, visit
SCHEDULE FOR THE WEEKEND
FRIDAY, JANUARY 4, 2013
8 a.m.- 5 p.m.
Coaches Clinic - Worthen Arena
For more information, please contact Sandy Wilburn at firstname.lastname@example.org
Reception - Alumni Center
50 Year Celebration Dinner & Program - Alumni Center
SATURDAY, JANUARY 5, 2013
Alumni Volleyball Matches - Worthen Arena
Reception (complimentary snacks and cash bar) - Worthen Arena Lounge
Friday Night's Dinner
Menu and Options
Artisan Green Salad with pear vinaigrette garnished with fresh pears, candied walnuts and blue cheese
Assorted Bread Plate with whipped butter
Main Course Options:
Osso Bucco (braised veal shank) served with a risotto milanese with winter green vegetable medley (asparagus, haricot verts and broccolini)
Chicken Coq Au Vin served with parmesan smashed potatoes garnished with roasted asparagus spears and fried leeks
Gnocchi Florentine (vegetarian) served with sauteed spinach, roasted corn and roasted mushrooms garnished with roasted cherry tomatoes and caramelized carrots
Carrot Cake Bread Pudding
Rooms are blocked at:
Comfort Inn & Suites until December 21. Use men's volleyball code. Double beds at $74.95 + 12% tax. Call 765-587-0294.
Hampton Inn & Suites until December 14. Use code MVR. King standard at $101 + 12% tax; king studio suite at $115 + 12% tax; double queen standard at $105 + 12% tax. Call 765-288-8500.
Holiday Inn Express until December 21. Use men's volleyball code. Double queen rooms at $85 + 12% tax; king rooms at $85 + 12% tax. Call 765-289-4678.
*A portion of the cost of the Friday Night Celebration Dinner will go toward the men's volleyball fund.