This minor provides a foundation for exciting careers in catering, sales, restaurant management, entrepreneural endeavors and is a complement to many majors in Ball State University.
MINOR IN FOOD MANAGEMENT, 20 hours
| PREFIX |
NO |
SHORT TITLE |
CR HRS |
| FCSFN |
105 |
Hosp Fs Ind |
1 |
| |
110 |
Fd Prep Sci |
3 |
| |
220 |
Meal Des Pre |
3 |
| |
247 |
Fd San Purch |
3 |
| ACC |
275 |
Personal Ntr |
3 |
| |
400 |
Qt Food Prod |
4 |
| FCSFN |
475 |
Cater Prodit |
3 |
| |
|
|
_______ |
| |
|
|
20 hrs |
For descriptions of courses, go to the BSU undergraduate catalog.