Family and Consumer Sciences

Hospitality Management

Minor in Hospitality Management, 22 hours
This minor provides an overview for careers within the hospitality industry including lodging, event, meeting and convention management. It partners well with majors across campus.


 COURSE                CR HRS    PREREQUISITE     Schedule

ACC

 201

 Accounting 

 3

18 credit h

 F, S, U

           F, S
 FCFN  105  Intro Hospitality Foodservice Industry  1    F, S
   210  Customer Service  3    F, S
   250  Lodging Management  3    F, S
   300  Cost Control Hosp & Food Ind  3  ACC 201  F, S
   376  Intro Event Management  3    
   450  Strategic Operation in Lodging Industry  3  FCFN 250  F
   477  Advanced Event Management  3  FCFN 376  S
                                               TOTAL  22 hrs    

F= fall
S= spring
U= summer
Suggestion Sequence

Year 1                                                                                Year 2
Fall                                    Spring                                        Fall                        Spring                
ACC 201                             FCFN 250                                  FCFN 450                FCFN 477
FCFN 105                           FCFN 300
FCFN 210                           FCFN 376


Department of Family and Consumer Sciences
Applied Technology Building, Room 150
Ball State University
Muncie, IN 47306

Hours: 8 a.m. to 5 p.m.
Phone: 765-285-5931
Fax: 765-285-2314
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