Family and Consumer Sciences

Carol Friesen

Graduate Program Director/Associate Professor

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AT 201b  Phone: 765-285-5925  

Department of Family and Consumer Sciences
Applied Technology Building, Room 150
Ball State University
Muncie, IN 47306

Area(s) of Teaching
Nutrition, Nutrition Education, Community Nutrition

Area(s) of Expertise 
Factors associated with birth weight; nutrition education strategies; program evaluation; survey design and evaluation; breast and cervical cancer early detection. 

Academic Degrees 
Ph.D., 1990, Michigan State University Major - Human Nutrition; Minors - Community Nutrition and Epidemiology
M.S., 1980, The University of Wisconsin-Stout Major - Food Science and Human Nutrition
B.A., 1978, The College of St. Catherine Major - Nutrition Science (special major); Major - Elementary Education (K-6)

Related Link
Vita

Course Schedule
  • Course
    Course
    No.
    No.
    Section
    Section
    Time
    Time
    Days
    Days
    Location
    Location
  • Course
    Community Nutrition
    No.
    456
    Section
    1
    Section
    1400-1450
    Days
    M W F
    Location
    AT 154
  • Course
    Carbs, Proteins, and
    No.
    647
    Section
    800
    Section
    0000-0000
    Days
    Location
  • Course
    Research Methods in
    No.
    697
    Section
    800
    Section
    0000-0000
    Days
    Location
  • Course
    Master's Candidate
    No.
    600
    Section
    2
    Section
    0000-0000
    Days
    Location
  • Course
    Thesis
    No.
    698
    Section
    2
    Section
    0000-0000
    Days
    Location
  • Course
    Personal Nutrition
    No.
    275
    Section
    1
    Section
    1200-1250
    Days
    M W F
    Location
    TC 109
Department of Family and Consumer Sciences
Applied Technology Building, Room 150
Ball State University
Muncie, IN 47306

Hours: 8 a.m. to 5 p.m.
Phone: 765-285-5931
Fax: 765-285-2314
View E-mail Address