A master of science in dietetics can prepare you for a
career in food management, nutrition, hospitality, and much more.
At Ball State, you’ll be part of our
nationally accredited Department of Family and Consumer Sciences, and you’ll have the opportunity to participate in a semester-long,
dietetic internship accredited by the
American Dietetic Association. You’ll have the flexibility to design your program to meet your unique needs, and you’ll benefit from working with our
top-notch faculty.
Apply today to the Graduate School and the
Department of Family and Consumer Sciences in the College of Applied Sciences and Technology. Learn how to defray tuition costs by becoming a
graduate assistant or
check out other options to pay for grad school.
Want more information? Contact
Alice Spangler, the department chair of the family and consumer sciences department, (Applied Technology Building, room 150), Ball State University, Muncie, IN 47306, 765-285-1470.