As your campus dining source, our mission is to provide you with tasty and healthy foods while you’re at Ball State. How do we do this? Our multiunit system and our skilled staff make sure you get variety and quality.
Eleven dining locations across campus serve different types of meals daily. If you’re in the mood for pasta, you can have it. Want home cooking or Asian-inspired meals? We have that, too.
We also make sure we're meeting your individual dietary needs, such as food allergies.
And our culinary-trained chefs certainly know their way around the kitchen. You can enjoy food as good as any quality restaurant, and you don’t have to go far to get it. Each dining location is just a few minutes from wherever you are on campus.
If you're interested in sustainability, you'll want to check out our comprehensive efforts to contribute to an eco-friendly campus.
You’ll also find that our dining prices and meal plans are generally lower than at other schools, and we have more custom options.