As your campus dining source, our mission
is to provide you with tasty and healthy foods while you’re at Ball State. How do we do this? Our multiunit system and our skilled staff make sure you get variety and quality.
Eleven dining locations across campus serve different types of meals daily. If you’re in the mood for pasta, you can have it. Want home cooking or Asian-inspired meals? We have that, too.
We can also cater to special dietary needs.
If you’re lactose intolerant, have diabetes, suffer from food allergies, or recently had some type of surgery that requires a specific diet, we can accommodate you.
And our culinary-trained chefs
certainly know their way around the kitchen. You can enjoy food as good as any quality restaurant, and you don’t have to go far to get it. Each dining location is just a few minutes from wherever you are on campus.
You’ll also find that our dining prices and meal plans are generally lower than at other schools, and we have more custom options.
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