April 6, 2017 | Alumni Center | 6:30 p.m. (doors open at 6 p.m.)
Save the date!
Cooking Live! returns this spring with another unique opportunity to interact with Ball State Dining's creative team of chefs. Enjoy dinner and drink selections while your chefs provide on-stage cooking demonstrations of select menu items. Recipes for the night's menu will be available for those who want to try out newly learned culinary techniques at home.
Menu and other details will be announced in February.