FOOTLONG SUBS VEGGIE DIP
1 loaf Italian bread 1 carton sour cream
Assorted lunch meats and cheeses 1 pkg ranch dressing mix
Lettuce Combine. Chill. Serve with fresh vegetables.
Condiments TOOTHPICK KEBABS
Slice bread lengthwise to form the top Assorted cheeses, lunch meats, fruits.
and bottom of sandwich. On bottom layer Cut into small bite-size pieces.
add meats and cheeses. Top with lettuce, Spear 2-3 items on long toothpick.
tomato, and condiments. Put the top on
and clice for individual sandwiches.
CHOCOLATE COVERED PRETZELS EASY SALSA DIP
1 pkg milk chocolate chips Two 8oz pkgs cream cheese
2 tbsp shortening 1 med jar salsa (hot, med, or mild)
Pretzels Let cream cheese come to room
Melt chocolate chips in double boiler or temperature. Put in bowl and beat with
microwave. Add shortening and mix well. mixer or spoon until fluffy. Serve with
Dip pretzels in chocolate. Place on wax paper chips or veggies.
or wire racks to dry. Chill and serve.
Food is probably the last thing that you think about when planning a party, but a responsible host will not allow their guests to go hungry and especially drink alcoholic beverages on an empty stomach.
PARTY SMART BSU!
Copyright © 2016 Ball State University 2000 W. University Ave. Muncie, IN 47306
800-382-8540 and 765-289-1241