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Angie Abbott is a registered dietitian and Extension Specialist with Purdue University Cooperative Extension. At Purdue, she directs the Family Nutrition Program and the Expanded Food and Nutrition Education Program (EFNEP) for the state of Indiana.

Jenni Purcell graduated with a Master's degree from the Dietetics Program. She currently works for the American Dairy Association of Indiana (ADA) and the Dairy and Nutrition Council (DNCI).

Department of Family and Consumer Sciences
Applied Technology Building, Room 206
Ball State University
Muncie, IN 47306

Hours: 8 a.m. to 5 p.m.
Phone: 765-285-5931
Fax: 765-285-2314
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