Family and Consumer Sciences

Mission Statement

The mission of the Dietetic Internship (DI) at Ball State University is to prepare competent entry-level dietetic practitioners that meet or exceed the delineated competencies. These competencies are to be achieved following the guidelines of the Code of Ethics, Standards of Practice and Standards of Professional Performance of the Academy of Nutrition and Dietetics.

Department of Family and Consumer Sciences
Applied Technology Building, Room 150
Ball State University
Muncie, IN 47306

Hours: 8 a.m. to 5 p.m.
Phone: 765-285-5931
Fax: 765-285-2314
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