Food Management

Minor in Food Management, 18 hours
Foundation courses for careers in catering, food sales, restaurant management, and community foodservice. This minor complements majors across campus and dietetics/nutrition within the department.

COURSE                                                                CR HRS       Prerequisite        Schedule
FCFN 105 Intro Hospitality Foodservice Industry                  1                                               F, S
FCFN 110 Principals of Food Prep and Food Science            3                                               F, S
FCFN 147 Foodservice Sanitation                                           1                                               F, S
FCFN 220 Meal Design and Presentation                               3                  FCFN 110             F, S
FCFN 275 Personal Nutrition                                                   3                                               F, S, U
FCFN 400 Quantity Foods and Restaurant Management     4                 FCFN 147, 200       F, S
FCFN 475 Catering for Profit                                                  3                  FCFN 147, 220        S

F= fall
S= spring
U= summer

Suggestion Sequence

Year 1                                                                                    Year 2
Fall                                        Spring                                        Fall                                    Spring         
FCFN 105                                FCFN 220                                  FCFN 400                        FCFN 475
FCFN 110                                FCFN 275
FCFN 147