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Food Management

Minor in Food Management, 18 hours
Foundation courses for careers in catering, food sales, restaurant management, and community foodservice. This minor complements majors across campus and dietetics/nutrition within the department.

COURSE                                                                 CR HRS        Prerequisite          Schedule
FCFN 105 Intro Hospitality Foodservice Industry           1                                           F, S
FCFN 110 Principals of Food Prep and Food Science     3                                           F, S
FCFN 147 Foodservice Sanitation                                 1                                           F, S
FCFN 220 Meal Design and Presentation                       3              FCFN 110               F, S
FCFN 275 Personal Nutrition                                       3                                           F, S, U
FCFN 400 Quantity Foods and Restaurant Management 4              FCFN 147, 200         F, S
FCFN 475 Catering for Profit                                       3              FCFN 147, 220         S

F= fall
S= spring
U= summer

Suggestion Sequence

Year 1                                                                                    Year 2
Fall                                        Spring                                      Fall                             Spring         
FCFN 105                                FCFN 220                                 FCFN 400                     FCFN 475
FCFN 110                                FCFN 275
FCFN 147

Department of Family and Consumer Sciences
Applied Technology Building, Room 206
Ball State University
Muncie, IN 47306

Hours: 8 a.m. to 5 p.m.
Phone: 765-285-5931
Fax: 765-285-2314
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