Hospitality Management
Minor in Hospitality Management, 22 hours
This minor provides an overview for careers within the hospitality industry including lodging, event, meeting and convention management. It partners well with majors across campus.
| COURSE | | | CR HRS | PREREQUISITE | Schedule |
| ACC | 201 | Accounting | 3 | 18 credit h | F, S, U |
| | | | | | F, S |
| FCFN | 105 | Intro Hospitality Foodservice Industry | 1 | | F, S |
| | 210 | Customer Service | 3 | | F, S |
| | 250 | Lodging Management | 3 | | F, S |
| | 300 | Cost Control Hosp & Food Ind | 3 | ACC 201 | F, S |
| | 376 | Intro Event Management | 3 | | |
| | 450 | Strategic Operation in Lodging Industry | 3 | FCFN 250 | F |
| | 477 | Advanced Event Management | 3 | FCFN 376 | S |
| | TOTAL | 22 hrs | | |
F= fall
S= spring
U= summer
Suggestion Sequence
Year 1 Year 2
Fall Spring Fall Spring
ACC 201 FCFN 250 FCFN 450 FCFN 477
FCFN 105 FCFN 300
FCFN 210 FCFN 376
Advisor: Deanna Pucciarelli, dpucciarelli@bsu.edu