Family and Consumer Sciences

Hospitality and Food Management Association

 
 
 
   
 
Hospitality and Food Management Association Officers 2013-2014
 
 
 

Hospitality & Food Management Association's mission is to promote the hospitality profession, which includes event, food, and hotel management. Lectures, speakers and field trips are designed to enhance student exposure to the industry with a focus on developing leadership skills and networking. Community service is another component of the association with a fall and spring event planned that contributes to the benefit of a non-profit organization.



Find us on Facebook:

Ball State Hospitality and Food Association (HFMA)



Meeting Times:


See Facebook for meeting times

Co-Advisors
Debbie Foster (Ext: 5921)
Deanna Pucciarelli (Ext: 4791)
Alan Yen (Ext: 5945)

Officers: 

Danielle Ketner, Co-President (Fall 2014) 
Katie Woehnker, Co-President (Spring 2015)
Kaitlin Frazier, Co-Vice President (Fall 2014)  
Megan Endicott, Co-Vice President (Spring 2015) 
Lauren Daugherty, Treasurer                           
Tori Raderstorf, Secretary
Rebecca Schooley, Social Chair
Ashley Stonesifer, Committee Chair              
Liu Thomas, Publicity Chair     
Rachel Hazlebeck, Program Chair