History Department

Frederick Suppe

Assistant Chairperson and Associate Professor

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BB 215   Phone: 765-285-8783  

Department of History
Burkhardt Building (BB), room 200
Ball State University
Muncie, IN 47306

Teaching and Research Specialties
Celtic history, medieval Europe, Welsh history

Biography
Fred Suppe has published Military Institutions on the Welsh Marches; and is now completing a second book on the cultural history of all the Celtic countries. Suppeā€™s articles and papers are on medieval military topics, including castle garrisons; decapitation in medieval England and Wales; Anglo-Welsh intermarriage; medieval Welsh ethnic nicknames; and persistence of religious function at ancient Celtic sites in Bavaria. He is a past Fulbright Fellow at University of Wales; Visiting Fellow at Harris Manchester College, Oxford University. Suppe serves as treasurer of the Charles Homer Haskins Society (international organization of medieval historians), and as board member for the Celtic Studies Association of North America (CSANA). Of particular noteworthiness, Suppe obtained the Medieval Welsh "Dyffryn Clwyd" court-roll database for the research for the Department.

Dr. Suppe also serves as Coordinator of Academic Advising in the Department of History.

Related Link

Vita

Course Schedule
  • Course
    Course
    No.
    No.
    Section
    Section
    Time
    Time
    Days
    Days
    Location
    Location
  • Course
    The West in the Worl
    No.
    150
    Section
    13
    Section
    1200-1250
    Days
    M W F
    Location
    BB 100
  • Course
    Celtic Peoples Cultu
    No.
    482
    Section
    1
    Section
    1400-1450
    Days
    M W F
    Location
    BB 220
  • Course
    Research Hist Celtic
    No.
    582
    Section
    1
    Section
    1400-1450
    Days
    M W F
    Location
    BB 220
Department of History
Burkhardt Building (BB), room 200
Ball State University
Muncie, IN 47306

Hours: 8 a.m-5 p.m. Monday-Friday
(Summer Hours: 7:30 a.m. to 4 p.m.)
Phone: 765-285-8700
Fax: 765-285-5612
View E-mail Address