Preparing delicious meals. Catering weddings, conferences, and events. Serving dinner to guests from all walks of life. If you’re interested in opening or managing a restaurant, running a catering business, or succeeding in any food-centric career, round out your studies with a minor in food management.

This minor is a fantastic complement to many of our degree offerings on campus—especially nutrition and dietetics.

What You Will Learn

This minor covers the ins and outs of:

  • catering
  • food sales
  • restaurant management
  • community food service
  • and more

You’ll graduate equipped with the real-world knowledge needed to succeed in your career.

View Catalog

Credits

18

How to Enroll

To enroll in this minor, visit the Advising Center in Arts and Communications Building, room 224.