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WB 207 Phone: 765-285-9004
Miller College of Business
Whitinger Business Building, room 100
2000 W. University Ave.
Muncie, IN 47306
Michael D. Beer, MBA is the interim center coordinator of the Entrepreneurship Center in the Miller College of Business at Ball State University. Michael provides support to the university’s nationally ranked undergraduate entrepreneurship program and also serves as an academic advisor to the undergraduate students majoring and minoring in the program. Ball State University’s entrepreneurship program has continually earned high national rankings including: Top 25 in Entrepreneur magazine, The Princeton Review and Fortune Small Business; as well as Top 15 in U.S. News & World Report’s elite rankings. The program also was selected as the 2013 National Model Undergraduate Entrepreneurship Program by the United State Association for Small Business and Entrepreneurship.
Mike is responsible for external relations and outreach including the program’s Military 2 Market initiative, international training through the US Department of State, and partnerships with organizations such as the Indiana Small Business Development Center. He is also in charge of developing and implementing student recruitment and information programs.
Mike attained his undergraduate degree in entrepreneurship and master’s degree in business administration with a finance concentration from the Miller College of Business at Ball State University. He also has obtained his Series 7 and 63 securities licenses and has experience in several positions in the financial industry.
In his spare time, he enjoys spending time with his family, attending sporting events, fishing, and traveling.
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