Faculty in the Department of Nutrition and Health Science are active scholars and educators. Their work contributes to the health and well-being of the Ball State University community and beyond. By engaging undergraduate and graduate students in research projects, faculty provide our majors with opportunities to transform classroom knowledge into professional skills.
Our faculty strive for excellence in teaching, scholarship, and community engaged practice. The links listed below are monthly compilations of faculty accomplishments in the Department of Nutrition and Health Science.