Are you stuck in a fruit and vegetable rut - always eating the same ones? Have you seen a vegetable at the farmers market and thought, what would I do with this?! Where do I even begin with an eggplant? How do I prepare butternut squash, asparagus, or kale? Using hands-on demonstrations, this lunch and learn will show you how to choose, wash, slice, and prepare produce that are a bit less common. Change your current approach to produce and be inspired to explore and prepare other produce!