In the spirit of the university’s goals, Ball State Dining is continually looks for ways we can be at the forefront of sustainability.

We offer reusable insulated mugs and drink tumblers that can be refilled at a significant discount. We compost coffee grounds. We recycle fryer oils, grease, and packaging and participate in the local Blue Bag recycling program for trash disposal. We utilize herbs grown in the campus greenhouse. We donate wholesome leftovers to local social service organizations. We encourage customers to develop sustainable habits in our locations. Want to learn more about how we're going green?

See a list of Dining's sustainability initiatives

Learn about Ball State's sustainability efforts across campus