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Dining in the News

Ball State chef to demonstrate award-winning dish creation for Cooking Live program
Ball State News Center—9/12/08

Chef Jason Reynolds talks about his job (video)

Ball State News Center—Fall 2008

50 years and counting

(mentions Chef Jason Reynolds’s third place finish in national culinary competition)

Food Management Magazine—Fall 2008

Ball State chef wins regional cooking competition with striped bass, polenta dish
Ball State News Center—4/4/08

Dining encourages students to order food on Internet

The Ball State Daily News—4/10/08

(Note: Number of locations offering online ordering has expanded. See all online ordering locations.)

Ball State University Dining
Carmichael Hall (CA), room 140
Ball State University
Muncie, IN 47306

Hours: 8 a.m.-5 p.m. Monday-Friday (summer 7:30 a.m.-4 p.m.)
Phone: 765-285-1967
Fax: 765-285-3713
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