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Individual Dietary Needs

If you have specific dietary requirements, don’t worry. We have you covered. 

Any student with a meal plan is welcome to meet with Dining for nutrition-related consulting as it relates to eating at Ball State. Whether you’re lactose intolerant, diabetic, gluten intolerant, or have food allergies, we can help you eat safely in any Dining location on campus. Vegetarian? You’ll find options at all locations during all meals, and we offer vegan options at many locations as well. Even if you’ve had oral surgery and are limited to a liquid diet for a few weeks, we can help you find nutritious meals. 

If your dietary needs require accommodation such as special menu planning or special food preparation, please have your doctor fill out this dietary needs form for you to provide to Dining in Carmichael Hall 140.  We will then contact you to set up a one-on-one session to talk about your individual requirements. Read more about Dining's responsibilities relating to food allergies and individual diets.

BSU Dining recognizes that dietary requirements may differ based on religious or cultural background and for many international students. We will make our best effort to accommodate your needs. Please call (765) 285-1967 or email dining@bsu.edu for assistance. 

Ball State University Dining
Carmichael Hall (CA), room 140
Ball State University
Muncie, IN 47306

Hours: 8 a.m.-5 p.m. Monday-Friday (summer 7:30 a.m.-4 p.m.)
Phone: 765-285-1967
Fax: 765-285-3713
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