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BSU Dining Responsibilities Statement

Please be aware that all BSU Dining locations prepare items containing egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. If you have a food allergy or other individual dietary need, please ask for a manager or chef to assist you.

Students with severe food allergies or whose individual dietary needs require accommodation such as special menu planning or special food preparation should consult our Wellness Nutritionist, Amanda Kruse RD, CD at (765) 285-2116 for additional information or support.

Ball State University Dining makes every attempt to deliver up to date nutrition and food-allergen information, but cannot guarantee an item that we prepare to be allergen-free. The information found on BSU Dining’s NetNutrition site is obtained through our vendors or by individual packaging and is accurate to the best of our knowledge. Our staff is taught the severity of food allergies and/or individual dietary needs and is shown ways to minimize the possibility of cross-contact within our locations.

Please be advised that there are instances when certain ingredients may be substituted on the actual day of preparation, commercial manufacturers may change their formulations without our knowledge, or other factors may occur that are beyond our control. Additionally, there is always a possibility for cross-contact to occur. Due to these conditions, BSU Dining cannot guarantee that any item prepared in our kitchen is free of a certain ingredient or allergen. Individuals with food-related dietary concerns should be aware of this risk and understand that BSU Dining will not assume any liability for adverse reactions to foods consumed, or items with which one may come into contact while eating at any BSU Dining location.