DiningBannerD

BSU Dining Responsibilities Statement

Please be aware that all BSU Dining locations prepare items containing egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. If you have a food allergy or other individual dietary need, please ask for a manager or chef to assist you.

Students with severe food allergies or whose individual dietary needs require accommodation such as special menu planning or special food preparation should consult with a Dining team member at (765) 285-1967 for additional information and support.

We make every attempt to provide accurate nutrition and food allergen information, but we cannot guarantee an item that we prepare to be allergen-free. The information found on BSU Dining’s NetNutrition site is obtained through our vendors or by individual packaging and is accurate to the best of our knowledge. Our staff is trained in the seriousness of food allergies and individual dietary needs, as well as in ways to minimize the possibility of cross-contact within our locations.

Please be advised that there are instances when certain ingredients may be substituted on the actual day of preparation, commercial manufacturers may change their formulations without our knowledge, or other situations arise in which nutrition information may vary from what is posted without notice. Additionally, possibility of cross-contact can be reduced but not totally eliminated. Individuals with food-related dietary concerns should be aware of this risk and understand that BSU Dining will not assume any liability for adverse reactions to foods consumed or items with which one may come into contact while eating at any BSU Dining location.

Ball State University Dining
Carmichael Hall (CA), room 140
Ball State University
Muncie, IN 47306

Hours: 8 a.m.-5 p.m. Monday-Friday (summer 7:30 a.m.-4 p.m.)
Phone: 765-285-1967
Fax: 765-285-3713
View E-mail Address