December 3, 2015 | Alumni Center | 6-8 p.m.
Ball State Dining invites you to join us for a special holiday Cooking Live! evening, featuring Chefs Rob Edelman (Noyer Centre), Cameron Griggs (Woodworth Commons), Stepfanie Miller (Elliott Dining), and Jason Reynolds (Student Center Tally).
Enjoy dinner, accompanied by wine throughout, while your chefs provide on-stage cooking demonstrations of select menu items. Recipe cards for the night's menu will be available for those who want to try their hand at newly learned culinary techniques this holiday season.
Tickets are $35 each. Purchase your ticket(s) online.
Persimmon and pomegranate salad with candied pecans & orange vinaigrette
Roasted winter squash bisque with gruyere croutons
Cinnamon-roasted pork loin with sweet onion & pumpkin
Savory bacon & leek pudding
Orange-ginger-chili glazed carrots
Apple cider beignets with butter-bourbon sauce
Hot cocoa mousse
Red and white wine served throughout