Cooking Live! Oktoberfest
Ball State Dining invites you to join us for our fall Oktoberfest-themed Cooking Live! dinner, featuring a traditional German menu paired with carefully selected beers and wines.
October 24, 2013 | Alumni Center
6 p.m. Dinner
Tickets are $35 each. To purchase, call Debbie Hutton at (765) 285-5203.
Enjoy dinner highlighted by sauerbraten with käsespätzle (full menu below), your choice of beer or wine pairings, and on-stage demonstrations by Executive Chef Lucas Miller. Recipe cards for the night's menu will be available for those who want to try their hand at newly learned culinary techniques at home.
Warm pretzel with housemade beer
Warm rye bread slices with whipped
Sweet pickled vegetables
radish, and watercress salad
Potato & ham salad
Smoking Goose veal bratwurst over caraway sauerkraut
Sauerbraten with käsespätzle and sautéed kale with garlic, shallots, and
Black forest cake
Peach streusel küchen