Each floor of the Student Center will feature the unique flavors of a different area of the world. Allergen information will be posted on this page close to the event date, as well as at each food booth and on a handout available at the event entrance.

The Americas

Tex-Mex
Arrroz con pollo (rice w/chicken, tomatoes, & peppers)

Argentina
Beef & cheese empanadas (pastry turnovers)

Chimichurri sauce
(green sauce w/parsley, garlic, oil, & vinegar)

Canada
Poutine (French fries w/beef gravy & cheese curds)

Ecuador
Shrimp ceviche (marinated in fruit juices w/onion, tomatoes, & cilantro)

Dessert

Churro bites (fried dough w/cinnamon & sugar)

Europe

Mediterranean
Meze: hummus, tzatziki sauce, feta, tapenade, olives, tomatoes, & pita chips

Italy
Italian sausage & creamy parmesan polenta

Austria
Kaesespaetzle (dumplings w/cheese & crispy onions)

Spain
Paella (saffron rice w/meats & shellfish)

Denmark
Mini Danish (buttery, flaky pastries w/filling)


Asia

Japan
Assorted sushi rolls

India
Chicken curry w/basmati rice

Korea
Bulgogi (Korean barbecued beef)

Thailand
Spicy Thai peanut sauce w/chicken & rice noodles

Dessert
Coconut macaroons (cookie cake w/almond and coconut)


Africa, Middle East, & Eurasia

Meze
Dates, pita bread, hummus, baba ganoush, & tabouli

Israel
Falafel (deep-fried balls of spiced, mashed chickpeas) w/tahini (sesame seed dipping sauce)

West Africa
Groundnut stew (spicy stew of peanuts, chicken, & tomatoes)

Palestine
Sumac chicken w/yellow rice (rice w/turmeric, pine nuts, & cranberries)

Dessert
Baklava (sweet pastry w/spices & nuts)