This organization holds monthly meetings at which professionals speak regarding careers, opportunities, and challenges in hospitality and food management. An
annual trip is made every spring to a major Midwestern city, which allows
students to network with professionals and learn more about the
industry in other areas. The organization is open to all Ball State students with an interest in the field. Contact Faculty Advisor Debbie Foster at 765-285-5931 for more information or e-mail us at HFMA.
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