September 14, 2007
If you love to watch Rachel Ray and the "Iron Chef" cooking shows, then Ball State's chefs have something special you won't want to miss.
They have created monthly Cooking Live! demonstrations where participants learn how to make savory treats to tempt any palate.
Season tickets for the six cooking demonstrations at the Alumni Center are on sale. The cost is $85 for the first five demonstrations or $17 per session. The final demonstration, "A Night in Tuscany," costs $50.
Demonstrations will be at noon on Oct. 4, Nov. 1, Nov. 29, Feb. 7 and March 6. The finale will be from 5:30 to 7:30 p.m. April 3. Registration and menus for each demonstration are available at www.bsu.edu/dining/cookingliveseries/.
Season tickets are available on a first-come, first-served basis. Once all the season tickets are sold, any remaining seats will be sold on an individual basis.