February 6, 2013
Sprinkling a spoonful of cinnamon on breakfast foods not only adds a burst of flavor but also dramatically lowers an individual's blood sugar levels, potentially reducing the chance of developing diabetes, says a new study from Ball State University.
November 19, 2012
Ball State students' work wins awards
For the second year in a row, a project located in Haiti and executed by a class of Ball State architecture and landscape architecture students has been recognized in the 2012 Honor Awards Program sponsored by the American Institute of Architecture Students (AIAS). In addition, four students from the same class earned a third-place award in the 2012 (New) Concrete Unit Design Competition sponsored by the National Concrete Masonry Association (NCMA) and funded through the Indiana Concrete Masonry Association (ICMA).