Tuesday, October 8, 2013
Join the fun! Eat dinner at one of the participating facilities on Tuesday, October 8, beginning at 5:00 p.m., to enjoy a Homecoming-themed dining experience! Select dining halls will be decorated to get students pumped up for Homecoming Week! A special menu has been planned and diners will receive a FREE Homecoming collapsible water bottle for attending (at LaFollette, Noyer, and Elliott Dining Halls). *All other halls will be serving their regular menus.
BEVERAGES: Sweet tea, lemonade, witches brew punch, and soft drinks
Rib Tips with choice of sauce
Sliced Beef Brisket
Smoked Pulled Pork Sandwich
The Wizard’s Yellow Brick Road Bean Twister (twisted mix of beans, pineapple, and sweet-garlic sauce)
Creamy Macaroni and Cheese
Honey Chipotle Baked Beans
Grilled and Spiced Corn on the Cob
Baked Maple Apples
Steakhouse Potato Salad
House-Cured Sweet Pickle Chips
Jalapeno-Cheddar Corn Muffins
Stout-Battered Onion Rings
DESSERTS: Aunt Em’s Pie Extravaganza! Choice of apple, cherry, fruit of the orchard, no-sugar peach, Boston cream, chocolate cream, key lime, or sugar cream pie, served with hand-dipped vanilla ice cream.
Special Thanks to Ball State Dining Services for providing the decorations and giveaways!
Following dinner, students could go over to Emens at 7:30 p.m. for Talent Search! The show was FREE, thanks to SGA!
For additional information, contact Campus Relations Chairman, DJ Pulce, at the Homecoming office: 765-285-7051 or firstname.lastname@example.org.
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