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Residence Halls Dinner

Tuesday, October 8, 2013
5:00 p.m. 

Join the fun! Eat dinner at one of the participating facilities on Tuesday, October 8, beginning at 5:00 p.m., to enjoy a Homecoming-themed dining experience! Select dining halls will be decorated to get students pumped up for Homecoming Week! A special menu has been planned and diners will receive a FREE Homecoming collapsible water bottle for attending (at LaFollette, Noyer, and Elliott Dining Halls).  *All other halls will be serving their regular menus.Homecoming Water Bottle

BEVERAGES: Sweet tea, lemonade, witches brew punch, and soft drinks

ENTREES:
Rib Tips with choice of sauce
Sliced Beef Brisket
Smoked Pulled Pork Sandwich

SIDES:
The Wizard’s Yellow Brick Road Bean Twister (twisted mix of beans, pineapple, and sweet-garlic sauce)
Creamy Macaroni and Cheese
Honey Chipotle Baked Beans
Grilled and Spiced Corn on the Cob
Baked Maple Apples
Steakhouse Potato Salad
Spicy Slaw
House-Cured Sweet Pickle Chips
Jalapeno-Cheddar Corn Muffins
Stout-Battered Onion Rings
Buttermilk Biscuits

DESSERTS: Aunt Em’s Pie Extravaganza! Choice of apple, cherry, fruit of the orchard, no-sugar peach, Boston cream, chocolate cream, key lime, or sugar cream pie, served with hand-dipped vanilla ice cream.

Special Thanks to Ball State Dining Services for providing the decorations and giveaways!

Following dinner, students could go over to Emens at 7:30 p.m. for Talent Search!  The show was FREE, thanks to SGA!

For additional information, contact Campus Relations Chairman, DJ Pulce, at the Homecoming office: 765-285-7051 or homecoming@bsu.edu.