Carol Friesen

Carol Friesen

Professor of Nutrition and Dietetics

Graduate Program Director


Room:CP 326G

Area(s) of Teaching 

Nutrition, Community Nutrition, Research Methods and Macronutrient Metabolism

Area(s) of Expertise

Nutrition education strategies; community nutrition program design and evaluation; survey design and evaluation; factors associated with birth weight.

Academic Degrees 
Ph.D., 1990, Michigan State University Major - Human Nutrition; Minors - Community Nutrition and Epidemiology
M.S., 1980, The University of Wisconsin-Stout Major - Food Science and Human Nutrition
B.A., 1978, The College of St. Catherine Major - Nutrition Science (special major); Major - Elementary Education (K-6)

Related Link