Start: March 23, 2018 11 a.m.
End: March 23, 2018 2 p.m.

Watch on as Chef Stepfanie cooks up vegan buffalo cauliflower tacos. Regular dine-in/carry-out pricing. 

Location: Elliott Dining
Time: 11:00 a.m. - 2:00 p.m.

Presented by Dining