April 7, 2016 | Alumni Center | 6-8 p.m.
Explore the creativity of beer-infused cuisine at the spring Cooking Live! experience, featuring Chefs Allen White (Noyer Centre), Lucas Miller (Executive Chef), Jason Reynolds (Student Center Tally), and Stepfanie Miller (Elliott Dining).
Enjoy dinner, accompanied by a beer selection of your choice, while your chefs provide on-stage cooking demonstrations of select menu items. Recipes for the night's menu will be available for those who want to try out newly learned culinary techniques at home.
Ticket sales are now closed for the Apr. 7 event.
Chicken, pear, & feta salad with cherry-wheat vinaigrette
Scotch eggs with bistro sauce
Hard cider-marinated pork tenderloin
Beer-braised red cabbage
Smoked paprika roasted baby potatoes
Boston lager bread pudding with vanilla ice cream
Sunlight Cream Ale (Sun King Brewing; Indianapolis, IN)
Osiris Pale Ale (Sun King)
Hard Cider (Angry Orchard; Walden, NY)